End of the Line

Coinciding with World Oceans Day, today was the UK premier of End of the Line the world’s first major documentary about the devastating effect of overfishing. It already seems to be making an impact with one of the UK’s leading food retailers, Pret a Manger, announcing that it will be switching to a more sustainable species of tuna. It’s good to see commercial organisations moving toward more sustainable food sources but as usual we need to think about what we can do as individuals too. Checkout the guide below to see which seafood and sushi are currently better or worse options for sustaining another of our important natural resources.

http://widgets.clearspring.com/o/497088da2c5e5ebd/4a2530b53603f423/4a0874e363907df0/f43fa7a9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.