Coinciding with World Oceans Day, today was the UK premier of End of the Line the “world’s first major documentary about the devastating effect of overfishing“. It already seems to be making an impact with one of the UK’s leading food retailers, Pret a Manger, announcing that it will be switching to a more sustainable species of tuna. It’s good to see commercial organisations moving toward more sustainable food sources but as usual we need to think about what we can do as individuals too. Checkout the guide below to see which seafood and sushi are currently better or worse options for sustaining another of our important natural resources.

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